Belinda's Baked Beans

Belinda's Baked Beans
• 1 30-oz can pork and beans (discard pork) • 1/4 cup catsup • 1 medium onion, chopped • 1 red pepper, chopped • 2 tbsp brown sugar • 1 tsp dry mustard • 1/8 tsp ground cloves • 1/8 tsp cinnamon • 1/8 tsp black pepper • 1/2 tsp salt (optional) • 1 tsp sweet pickle juice (optional)

Combine all ingredients in 1-quart baking dish. Bake at 300 F for 30 minutes. Serves 8.

Nutrients per serving

• Calories: 157 • Carbohydrates: 31g • Protein: 6g • Saturated fat: 0g
• Monounsaturated fat: 1g • Cholesterol: 0 • Fiber: 6g • Fat: 1g