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Prepare fruit and place in 1-quart bowl. Whisk pudding in small amount for yogurt to disperse. Add yogurt and pudding to juice and mix until smooth. Add fruit and mix. Cover and refrigerate 30 minutes or until chilled. Serves 4. Nutrients per serving Calories: 104 Carbohydrates: 24g Protein: 3g Saturated fat: 0g Monounsaturated fat: 0g Cholesterol: 0 Fiber: 6g Vitamin C: 104mg Fat: 0g |
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