Mix first 4 ingredients together and put into shallow bowl. Spray skillet or griddle with canola nonstick cooking spray and heat. Dip bread in liquid mixture one piece at a time, coating both sides. Place in skillet and sprinkle liberally with cinnamon; grill each side until golden brown and crispy, about 5 to 7 minutes. Serves 4.

Serve hot with mashed blueberries, mashed strawberries, or maple syrup.