Preheat oven to 350 F. Mix first 4 ingredients in a large bowl, using 1/4 cup coconut. Pour apple cider into dry ingredients; mix well. Spread out on jelly-roll pans or baking sheets. Bake 30 to 40 minutes or until golden brown and crunchy; stir occasionally. Cool on pans. Stir in raisins and remaining coconut during cooling. Keep refrigerated in a tightly closed container. Make 16 (1/3 cup) servings.