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Cut potato into cubes. Cook in boiling water in a medium saucepan until tender; drain. Spray a medium skillet with nonstick vegetable coating. Sauté onion in vegetable spray over medium heat until soft. Add potato cubes; cook until browned. Add salt and pepper to taste. Makes 2 servings. Nutrients per serving Calories: 102 Carbohydrates: 22.2g Protein: 2.8g Sodium: 10mg Cholesterol: 0mg Fiber: 3.7g Fat: .2g |
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