On a pizza tin, roll out dough as directed on package. In a large, nonstick skillet over medium heat sauté the peppers and garlic, stirring often, for 7 to 10 minutes. Remove from heat and stir in basil and pepper flakes. Spread crust with pepper mixture. Bake at 450 to 500 F for 15 minutes or until crust is brown or crispy. (You may need to modify baking time according to instructions on pizza crust package.) Serves 4.