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Pour the boiling water over the textured soy protein and set aside. Heat oil in large skillet and add onions and pepper; sauté until they are tender. Stir in the textured soy protein and other ingredients. Cover and simmer for 20 minutes. Serves 4. Nutrients per serving Calories: 503 Carbohydrates: 73g Protein: 24g Saturated fat: 2g Monounsaturated fat: 8g Cholesterol: 0 Fiber: 7g Soy protein: 14g Vitamin C: 44mg Fat: 15g |
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