Snickerdoodles

Snickerdoodles
• 1/2 cup margarine, soft • 1/2 cup soy flour sifted • 1/2 cup all-purpose flour • 1 cup sugar • 1 egg • 1/2 tsp vanilla • 1/4 tsp baking soda • 1/2 tsp baking powder • 1/2 cup whole-grain wheat flour Sugar coating • 2 Tbs sugar • 1 tsp cinnamon

Mix margarine on high speed for 30 seconds. Ad soy flour, all-purpose flour, sugar, egg vanilla, baking soda and baking powder. Beat together. Beat in the whole wheat flour. Chill dough for 1 hour. Shape into 1" balls. Roll in sugar/cinnamon mixture and place on greased pan. Bake at 375 F for 10 minutes. Cool on wire rack. Makes about 40 cookies.

Nutrients per serving

• Calories: 59.6 • Carbohydrates: 8g • Protein: 1g • Cholesterol: 5mg
• Sodium: 45mg • Fat: 2.7g