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Combine first 4 ingredients in container of electric blender; top with cover, and process until smooth. Divide mixture into 2 12-oz glasses. Stir 5 ounces water into each glass. Serves 2. Nutrients per serving Calories: 236 Carbohydrates: 43g Protein: 14g Saturated fat: 0g Monounsaturated fat: 0g Cholesterol: 2mg Fiber: 1g Soy protein: 10g Fat: 1g |
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