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Vegetable Soup | |
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• 4 oz cubed roast beef • 4 cups tomato juice • 2 cups diced cooked potato • 2 Tbsp chopped raw onion • 2 cups green beans • 1-1/2 cups cooked carrots • 1 bay leaf • salt and pepper to taste |
Combine above ingredients. Heat throughly. Cover and simmer 15 minutes. Makes 4 servings.
Exchanges per serving: 1 protein, 4 vegetables, 1 starchHelping HCF | Recipes | Publications | FAQs | Contact | Links | Home