![]() |
|||||||||||
![]() |
![]() |
![]() |
![]() |
![]() |
|||||||
|
|
|||||||||||
![]() |
|
||||||||||
![]() |
Spray muffin tin with canola cooking spray. Mix muffin mix and flour. Add soy milk and stir until dry ingredients are moist; do not over-mix. Fill 6 muffin tins about 2/3 full. Bake for 10 to 12 minutes at 375 F in a preheated oven or as instructed on the package until muffins are lightly brown or spring back when touched. Makes 6 muffins. Nutrients per serving Calories: 155 Carbohydrates: 24g Protein: 4g Saturated fat: 1g Monounsaturated fat: 2g Cholesterol: 0 Fiber: 1g Soy protein: 3g Fat: 5g |
||||||||||
![]() |
Research | Healthy Eating | HCF Nutrition Plan | Ask Dr. Anderson Helping HCF | Recipes | Publications | FAQs | Contact | Links | Home |
||||||||||