Cancer and Soy
	•	Cancer is the second leading cause of death in the United States.
	•	A diet high in fiber, low in fat and rich in fruits and vegetables is believed to protect against some types of tumor growth.
	•	Populations who consume a high level of soy foods report a lower incidence of breast, uterine, prostate and colon cancer.
	•	Genistein and daidzen have been shown to inhibit the growth of cancer cells.
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