Soy Foods in Diabetes

References


Related page: Soy Foods in Kidney Health
Related page: Soy Foods Decrease risk for Heart Disease

1. National Diabetes Information Clearinghouse. Diabetes Statistics. 1995. Bethesda, MD: NIH Publication NO, 96-3926.

2. Anonymous. 1997 Cardiovascular Statistics. 1996 Dallas. American Heart Association.

3. Kellogg JH. The New Method in Diabetes. Battle Creek Modern Medicine Publishing Company. Battle Creek, MI 1917.

4. Anderson JW, Johnstone BM and Cook-Newell ME. (1995) Meta-analysis of effects of soy protein intake on serum lipids in humans. NEJM 333: 276-82.

5. Messina M and Messina V. (1994) The Simple Soybean and Your Health. Avery Publishing Group, Garden City Park, New York.

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