Soy Foods Decrease Risk for Heart Disease
	•	Coronary heart disease is the leading cause of death in the United States and most developed countries.
	•	An elevation in total and/or LDL-cholesterol, or a decrease in HDL-cholesterol, serve as independant risk factors for heart disease.
	•	The protein and isoflavone components of soyfoods have been shown to have positive effects on reducing risk fo cardiovascular disease.
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