Soy Foods and Kidney Health
	•	Approximately one-third of all individuals with diabetes will develop kidney disease; those with type 1 diabetes are at a particularly high risk.
	•	A diet high in animal protein has been shown to accelerate the progression of kidney disease.
	•	The soy-protein hypothesis predicts that substituting soy protein for animal protein in patients with diabetes may protect this population from developing kidney disease.
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